architect öznur çağlayan completes sunny hotel for turkey's mediterranean coast

A hotel Inspired by Kaş, turkey

The new Radisson BLU Hotel Kaş, located in Antalya, Turkey, is designed by Öznur Çağlayan to capture the essence of the ancient and vibrant town of Kaş. Situated along the Mediterranean coast, this project reflects the unique character of Kaş, where historic charm meets modern vitality. The hotel‘s design respects the city’s silhouette while addressing the growing demand for innovative accommodation.

Kaş is celebrated for its tranquil streets, ancient ruins, and pristine blue waters. With its deep connection to history and culture, the town has become a magnet for modern tourists seeking both relaxation and discovery. The design of Radisson BLU Hotel Kaş began with a thorough study of the region’s topography and flora, resulting in a structure that seamlessly integrates with its surroundings. Natural materials and earth tones dominate the design, lending a sense of harmony and comfort.

images © İbrahim Özbunar

Private Mediterranean Retreats

Turkey-based architect Öznur Çağlayan dedicates the hotel’s first zone to luxurious villas, each offering a private pool and terrace. These secluded spaces prioritize privacy and relaxation, embodying the Mediterranean’s distinctive architectural style. Permeable facades and a blend of indoor and outdoor spaces create a calming environment informed by openness and order.

The second zone features a vibrant hotel block designed for social interaction and entertainment. Positioned on a hillside, this area opens broadly out toward panoramic views of the Mediterranean. The use of natural stone in the walls ensures the building is in dialogue with the local landscape. Communal spaces, including the reception, lobby, and lounge, are designed to encourage connection and relaxation, with a focus on spaciousness and modern design.

Radisson BLU Hotel Kaş by Öznur Çağlayan has been completed in Antalya, Turkey

a sustainable design by Öznur Çağlayan

Designing the hotel’s restaurant, Öznur Çağlayan highlights the culinary heritage of Kaş, Turkey, presenting local flavors through a contemporary lens. The pool area, conceived as an elevated garden, serves as both a focal point and a transition space. This tiered arrangement leverages the natural slope to maximize Mediterranean views, offering guests an immersive experience in Kaş’s unique environment.

Radisson BLU Hotel Kaş integrates sustainable practices throughout its design. Indigenous trees and plants populate the outdoor areas, reflecting the region’s natural vegetation. The hotel prioritizes waste management, energy conservation, and water preservation to minimize its environmental footprint while safeguarding the natural beauty of Kaş.

the design integrates with its Mediterranean context